Keto orange cured salmon with mustard mayo

Keto Orange Cured Salmon with Mustard Mayo

Ingredients

• 500g of Salmon
• 1 Orange (zest and juice)
• 2 tbsp of Mustard
• 2 tbsp of Mayonnaise
• 1 tbsp of Salt
• 1 tbsp of Pepper
• 1 tbsp of Olive Oil

Instructions

1. Start by preparing the salmon. Remove any bones and skin, then cut into thin slices.
2. In a bowl, mix together the orange zest, orange juice, salt, and pepper. Add the salmon slices and make sure they are fully coated in the mixture.
3. Cover the bowl and leave it in the fridge for at least 2 hours to allow the salmon to cure.
4. While the salmon is curing, prepare the mustard mayo. In a separate bowl, mix together the mustard and mayonnaise until well combined.
5. Once the salmon is ready, remove it from the fridge. Drain off any excess liquid and pat the salmon dry with a paper towel.
6. Heat the olive oil in a pan over medium heat. Add the salmon slices and cook for 2-3 minutes on each side, or until cooked to your liking.
7. Serve the salmon with a dollop of the mustard mayo on top.

Time

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Total Time: 2 hours 21 minutes

Nutritional Information

• Calories: 300
• Fat: 20g
• Carbohydrates: 5g
• Protein: 25g

Recipes (external)

• Diet Doctor recipes on Keto orange cured salmon with mustard mayo
• Allrecipes Keto orange cured salmon with mustard mayo
• Ruled.me recipes on Keto orange cured salmon with mustard mayo
• Food.com recipes on Keto orange cured salmon with mustard mayo
• Pinterest recipes on Keto orange cured salmon with mustard mayo
• You Tube recipes on Keto orange cured salmon with mustard mayo

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