Keto pastrami salad fried eggs croutons

Keto Pastrami Salad with Fried Eggs and Croutons

Ingredients

• 200g Pastrami
• 2 Eggs
• 1 head of Romaine lettuce
• 50g Parmesan cheese
• 2 slices of Keto bread
• 2 tbsp Olive oil
• Salt and Pepper to taste

Instructions

1. Cut the Keto bread into small cubes to make croutons. Heat 1 tbsp of Olive oil in a pan and fry the bread cubes until they are crispy. Set aside.
2. In the same pan, fry the Pastrami until it is crispy. Remove from the pan and set aside.
3. In the same pan, fry the Eggs to your liking.
4. While the eggs are frying, chop the Romaine lettuce and place it in a large bowl. Add the crispy pastrami and croutons.
5. Grate the Parmesan cheese over the salad and drizzle with the remaining Olive oil. Season with Salt and Pepper.
6. Once the eggs are done, place them on top of the salad. Serve immediately.

Time

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

Nutritional Information

• Calories: 500
• Fat: 35g
• Carbohydrates: 5g
• Protein: 40g

Recipes (external)

• Diet Doctor recipes on Keto pastrami salad fried eggs croutons
• Allrecipes Keto pastrami salad fried eggs croutons
• Ruled.me recipes on Keto pastrami salad fried eggs croutons
• Food.com recipes on Keto pastrami salad fried eggs croutons
• Pinterest recipes on Keto pastrami salad fried eggs croutons
• You Tube recipes on Keto pastrami salad fried eggs croutons

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