Keto pork green pepper stir fry

Keto Pork Green Pepper Stir Fry

Ingredients

• 500g Pork loin, thinly sliced
• 2 Green bell peppers, sliced
• 2 cloves Garlic, minced
• 1 Onion, sliced
• 2 tablespoons Soy sauce
• 1 tablespoon Olive oil
• Salt and Black pepper to taste

Instructions

1. Heat the olive oil in a large pan over medium heat.
2. Add the pork loin slices to the pan and cook until browned on all sides. Remove the pork from the pan and set aside.
3. In the same pan, add the garlic and onion and cook until the onion is translucent.
4. Add the green bell peppers to the pan and cook until they are tender.
5. Return the pork to the pan and add the soy sauce. Stir to combine.
6. Season with salt and black pepper to taste.
7. Cook for a few more minutes until everything is well combined and heated through.
8. Serve hot.

Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Nutritional Information

• Calories: 300
• Fat: 15g
• Carbohydrates: 8g
• Protein: 30g

Recipes (external)

• Diet Doctor recipes on Keto pork green pepper stir fry
• Allrecipes Keto pork green pepper stir fry
• Ruled.me recipes on Keto pork green pepper stir fry
• Food.com recipes on Keto pork green pepper stir fry
• Pinterest recipes on Keto pork green pepper stir fry
• You Tube recipes on Keto pork green pepper stir fry

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