Keto pulled pork sandwich

Keto Pulled Pork Sandwich

Ingredients

• Pork shoulder (2 lbs)
• Olive oil (2 tbsp)
• Garlic cloves, minced (3)
• Onion powder (1 tsp)
• Paprika (1 tsp)
• Cayenne pepper (1/2 tsp)
• Salt (1 tsp)
• Black pepper (1/2 tsp)
• Apple cider vinegar (1/2 cup)
• Water (1/2 cup)
• Keto-friendly bread (8 slices)

Instructions

1. Preheat your oven to 325°F (165°C).
2. Rub the pork shoulder with olive oil, then mix together the garlic, onion powder, paprika, cayenne pepper, salt, and black pepper and rub this mixture all over the pork.
3. Place the pork in a roasting pan and pour the apple cider vinegar and water around it.
4. Cover the pan with aluminum foil and roast for 3 hours, or until the pork is tender and can be easily pulled apart with a fork.
5. Once the pork is cooked, remove it from the oven and let it rest for 15 minutes.
6. Using two forks, shred the pork into small pieces.
7. Serve the pulled pork on slices of keto-friendly bread.

Time

• Preparation time: 15 minutes
• Cooking time: 3 hours
• Total time: 3 hours 15 minutes

Nutritional Information

• Calories: 350
• Fat: 20g
• Protein: 30g
• Carbohydrates: 5g
• Fiber: 1g
• Net Carbs: 4g

Recipes (external)

• Diet Doctor recipes on Keto pulled pork sandwich
• Allrecipes Keto pulled pork sandwich
• Ruled.me recipes on Keto pulled pork sandwich
• Food.com recipes on Keto pulled pork sandwich
• Pinterest recipes on Keto pulled pork sandwich
• You Tube recipes on Keto pulled pork sandwich

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