Keto ranch vinaigrette

Keto Ranch Vinaigrette

Keto Ranch Vinaigrette is a delicious, low-carb dressing that is perfect for salads, vegetables, and other keto-friendly meals. It's easy to make and packed with flavor.

Ingredients

• 1 cup of Mayonnaise
• 1/2 cup of Sour Cream
• 1/4 cup of Fresh Parsley, finely chopped
• 1 tablespoon of Dill Weed, finely chopped
• 1 tablespoon of Chives, finely chopped
• 1 clove of Garlic, minced
• 1/4 cup of White Vinegar
• Salt and Pepper to taste

Instructions

1. In a medium bowl, combine the mayonnaise, sour cream, parsley, dill weed, chives, and garlic. Mix until well combined.
2. Slowly add the white vinegar, stirring constantly until the dressing is smooth.
3. Season with salt and pepper to taste.
4. Refrigerate the dressing for at least an hour before serving to allow the flavors to meld together.

Time

• Preparation Time: 10 minutes
• Total Time: 1 hour 10 minutes

Nutritional Information

• Serving Size: 2 tablespoons
• Calories: 140
• Fat: 14g
• Carbohydrates: 1g
• Protein: 0g

Recipes (external)

• Diet Doctor recipes on Keto ranch vinaigrette
• Allrecipes Keto ranch vinaigrette
• Ruled.me recipes on Keto ranch vinaigrette
• Food.com recipes on Keto ranch vinaigrette
• Pinterest recipes on Keto ranch vinaigrette
• You Tube recipes on Keto ranch vinaigrette

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