Keto salmon pesto spinach

Keto Salmon Pesto Spinach

Ingredients

• 4 salmon fillets
• 2 cups of fresh spinach
• 1/2 cup of pesto sauce
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Season the salmon with salt and pepper.
4. Spread the pesto sauce evenly over each salmon fillet.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. While the salmon is baking, heat the olive oil in a large skillet over medium heat.
7. Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
8. Serve the baked salmon over the wilted spinach.

Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Nutritional Information

• Calories: 350
• Fat: 23g
• Carbohydrates: 3g
• Protein: 30g

Recipes (external)

• Diet Doctor recipes on Keto salmon pesto spinach
• Allrecipes Keto salmon pesto spinach
• Ruled.me recipes on Keto salmon pesto spinach
• Food.com recipes on Keto salmon pesto spinach
• Pinterest recipes on Keto salmon pesto spinach
• You Tube recipes on Keto salmon pesto spinach

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