Keto salmon tandoori cucumber sauce

Keto Salmon Tandoori with Cucumber Sauce

Keto Salmon Tandoori with Cucumber Sauce is a delicious and healthy dish that is perfect for those following a keto diet. This recipe is easy to prepare and packed with flavors.

Ingredients

• 2 pieces of salmon
• 1 tablespoon of tandoori masala
• 1 tablespoon of olive oil
• 1 cucumber
• 1 cup of Greek yogurt
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Rub the salmon with the tandoori masala and olive oil.
3. Place the salmon on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked to your liking.
4. While the salmon is cooking, prepare the cucumber sauce. Grate the cucumber and mix it with the Greek yogurt and lemon juice. Season with salt and pepper.
5. Once the salmon is done, serve it with the cucumber sauce on top.

Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 350
• Fat: 20g
• Carbohydrates: 5g
• Protein: 35g

Recipes (external)

• Diet Doctor recipes on Keto salmon tandoori cucumber sauce
• Allrecipes Keto salmon tandoori cucumber sauce
• Ruled.me recipes on Keto salmon tandoori cucumber sauce
• Food.com recipes on Keto salmon tandoori cucumber sauce
• Pinterest recipes on Keto salmon tandoori cucumber sauce
• You Tube recipes on Keto salmon tandoori cucumber sauce

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