Keto scrambled eggs halloumi cheese

Keto Scrambled Eggs with Halloumi Cheese

This is a simple and delicious recipe for Keto Scrambled Eggs with Halloumi Cheese. It's a perfect breakfast or brunch dish for those following a keto diet.

Ingredients

• 4 large eggs
• 1/2 cup of halloumi cheese, diced
• 2 tablespoons of butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Crack the eggs into a bowl and whisk until well beaten.
2. Heat a non-stick frying pan over medium heat.
3. Add the butter to the pan and allow it to melt.
4. Add the diced halloumi cheese to the pan and cook until it starts to brown.
5. Pour the beaten eggs over the halloumi cheese in the pan.
6. Cook the eggs and cheese, stirring occasionally, until the eggs are scrambled to your liking.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley, if desired.
9. Serve hot and enjoy your Keto Scrambled Eggs with Halloumi Cheese!

Time

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes

Nutritional Information

• Calories: 350
• Fat: 28g
• Protein: 22g
• Carbohydrates: 2g
• Fiber: 0g
• Net Carbs: 2g

Recipes (external)

• Diet Doctor recipes on Keto scrambled eggs halloumi cheese
• Allrecipes Keto scrambled eggs halloumi cheese
• Ruled.me recipes on Keto scrambled eggs halloumi cheese
• Food.com recipes on Keto scrambled eggs halloumi cheese
• Pinterest recipes on Keto scrambled eggs halloumi cheese
• You Tube recipes on Keto scrambled eggs halloumi cheese

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