Keto vanilla pannacotta

Keto Vanilla Pannacotta

Keto Vanilla Pannacotta is a delicious, creamy dessert that is perfect for those following a keto diet. It's low in carbs, high in fat, and absolutely delicious.

Ingredients

• 2 cups of heavy cream
• 1/4 cup of erythritol
• 1 vanilla bean or 1 teaspoon of vanilla extract
• 2 teaspoons of gelatin
• 1/4 cup of water

Instructions

1. In a medium saucepan, combine the heavy cream and erythritol.
2. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and the bean to the saucepan.
3. Heat the mixture over medium heat, stirring occasionally, until the erythritol is fully dissolved.
4. In a small bowl, sprinkle the gelatin over the water and let it sit for a few minutes to soften.
5. Once the gelatin is soft, add it to the saucepan and stir until it's fully dissolved.
6. Pour the mixture into four ramekins and refrigerate for at least 4 hours, or until set.

Time

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Setting Time: 4 hours
• Total Time: 4 hours 20 minutes

Nutritional Information

• Calories: 400
• Fat: 38g
• Carbohydrates: 3g
• Protein: 2g

Recipes (external)

• Diet Doctor recipes on Keto vanilla pannacotta
• Allrecipes Keto vanilla pannacotta
• Ruled.me recipes on Keto vanilla pannacotta
• Food.com recipes on Keto vanilla pannacotta
• Pinterest recipes on Keto vanilla pannacotta
• You Tube recipes on Keto vanilla pannacotta

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