Keto zucchini walnut salad

Keto Zucchini Walnut Salad

This is a delicious and healthy recipe for a Keto Zucchini Walnut Salad. It's perfect for those following a Keto diet and is packed with nutritious ingredients.

Ingredients

• 2 medium Zucchini
• 1 cup of chopped Walnuts
• 1/2 cup of Olive oil
• 1/4 cup of Apple cider vinegar
• 1 tablespoon of Dijon mustard
• Salt and pepper to taste
• 1/2 cup of crumbled Feta cheese
• 1/4 cup of chopped fresh Parsley

Instructions

1. Start by slicing the zucchinis into thin ribbons using a vegetable peeler or mandolin slicer.
2. In a large bowl, combine the zucchini ribbons and chopped walnuts.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
4. Pour the dressing over the zucchini and walnuts, tossing to combine.
5. Top the salad with the crumbled feta cheese and chopped parsley.
6. Serve immediately, or refrigerate for up to 2 hours before serving to allow the flavors to meld together.

Time

• Preparation Time: 15 minutes
• Total Time: 15 minutes

Nutritional Information

• Calories: 250
• Fat: 20g
• Carbohydrates: 5g
• Fiber: 2g
• Protein: 7g

Recipes (external)

• Diet Doctor recipes on Keto zucchini walnut salad
• Allrecipes Keto zucchini walnut salad
• Ruled.me recipes on Keto zucchini walnut salad
• Food.com recipes on Keto zucchini walnut salad
• Pinterest recipes on Keto zucchini walnut salad
• You Tube recipes on Keto zucchini walnut salad

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