Lamb roast filled with herbs and cream cheese

Lamb Roast Filled with Herbs and Cream Cheese

Ingredients

• 1 lamb roast (about 2 pounds)
• 2 tablespoons olive oil
• 1 cup cream cheese
• 1/4 cup fresh herbs (such as rosemary, thyme, and parsley), finely chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Rub the lamb roast with olive oil, then season with salt and pepper.
3. In a bowl, mix the cream cheese and herbs until well combined.
4. Make a deep cut into the center of the roast, being careful not to cut all the way through. Fill the cut with the cream cheese mixture.
5. Place the roast on a baking sheet and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C) for medium-rare.
6. Let the roast rest for 10 minutes before slicing and serving.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Nutritional Information

• Calories: 450
• Fat: 30g
• Carbohydrates: 2g
• Protein: 40g

Recipes (external)

• Diet Doctor recipes on Lamb roast filled with herbs and cream cheese
• Allrecipes Lamb roast filled with herbs and cream cheese
• Ruled.me recipes on Lamb roast filled with herbs and cream cheese
• Food.com recipes on Lamb roast filled with herbs and cream cheese
• Pinterest recipes on Lamb roast filled with herbs and cream cheese
• You Tube recipes on Lamb roast filled with herbs and cream cheese

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