Lemon lamb skewers with keto radish daikon salad

Lemon Lamb Skewers with Keto Radish Daikon Salad

Ingredients

• 500g lamb fillet, cut into cubes
• 2 lemons, juiced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 large daikon radish, julienned
• 1/2 cup cilantro, chopped
• 1/4 cup mint, chopped
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil

Instructions

1. In a bowl, combine the lamb, lemon juice, garlic, olive oil, salt, and pepper. Mix well and let marinate for at least 30 minutes.
2. Preheat your grill to medium-high heat.
3. Thread the lamb onto skewers and grill for 3-4 minutes on each side, or until cooked to your liking.
4. In a separate bowl, combine the daikon, cilantro, mint, vinegar, and olive oil. Toss well to combine.
5. Serve the lamb skewers with the daikon salad on the side.

Time

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Total Time: 50 minutes

Nutritional Information

• Calories: 350
• Fat: 20g
• Carbohydrates: 10g (Net Carbs: 7g)
• Protein: 30g

Recipes (external)

• Diet Doctor recipes on Lemon lamb skewers with keto radish daikon salad
• Allrecipes Lemon lamb skewers with keto radish daikon salad
• Ruled.me recipes on Lemon lamb skewers with keto radish daikon salad
• Food.com recipes on Lemon lamb skewers with keto radish daikon salad
• Pinterest recipes on Lemon lamb skewers with keto radish daikon salad
• You Tube recipes on Lemon lamb skewers with keto radish daikon salad

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