Lody

Lody is a term used in Polish to refer to ice cream. It is a popular dessert in Poland and comes in a variety of flavors and forms. The term "Lody" is derived from the Polish word "lod" which means "ice".

History

The history of Lody in Poland dates back to the 17th century when it was first introduced by Italian chefs who were working in the royal courts. The first ice cream parlors in Poland were established in the 19th century and since then, Lody has become a staple dessert in the country.

Types of Lody

There are several types of Lody available in Poland. The most common ones include:

• Sorbet Lody: This is a type of Lody that is made without any dairy products. It is usually made with fruit juice or wine.

• Gelato Lody: This is a type of Lody that is made with milk, cream, and sugar. It is denser and smoother than other types of ice cream.

• Soft Serve Lody: This is a type of Lody that is served directly from the machine without any freezing process. It is softer and creamier than other types of Lody.

Lody Parlors

Lody parlors are common in Poland. These parlors often offer a wide range of flavors and types of Lody. Some of the most popular Lody parlors in Poland include Lodziarnia Roma and Lodziarnia Starowiślna.

Cultural Significance

Lody is not just a dessert in Poland, it is a part of the Polish culture. It is often consumed during the summer months and is a common treat during festivals and celebrations.

See Also

• List of Polish desserts
• Polish cuisine