Low carb beef burrito with pico de gallo

Low Carb Beef Burrito with Pico de Gallo

File:Low Carb Beef Burrito with Pico de Gallo.jpg

Low Carb Beef Burrito with Pico de Gallo

Ingredients

• 1 lb Ground beef
• 1 Avocado, sliced
• 1 cup Cheese, shredded
• 1 Lettuce, shredded
• 4 Low-carb tortillas
• Salt and Pepper to taste

For the Pico de Gallo

• 2 Tomatoes, diced
• 1 Onion, diced
• 1 Jalapeno, diced
• 1/4 cup Cilantro, chopped
• Lime juice from 1 lime
• Salt to taste

Instructions

1. Brown the ground beef in a pan over medium heat. Season with salt and pepper.
2. While the beef is cooking, prepare the pico de gallo by combining the tomatoes, onion, jalapeno, cilantro, lime juice, and salt in a bowl. Mix well and set aside.
3. Warm the low-carb tortillas in a dry skillet over medium heat.
4. Assemble the burritos by placing a portion of the cooked beef on each tortilla. Top with shredded cheese, lettuce, avocado slices, and a generous spoonful of pico de gallo.
5. Roll up the burritos and serve immediately.

Time

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 450
• Total Fat: 30g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Sodium: 500mg
• Total Carbohydrate: 10g
• Dietary Fiber: 6g
• Sugars: 2g
• Protein: 35g

Recipes (external)

• Diet Doctor recipes on Low carb beef burrito with pico de gallo
• Allrecipes Low carb beef burrito with pico de gallo
• Ruled.me recipes on Low carb beef burrito with pico de gallo
• Food.com recipes on Low carb beef burrito with pico de gallo
• Pinterest recipes on Low carb beef burrito with pico de gallo
• You Tube recipes on Low carb beef burrito with pico de gallo

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