Low carb cookie dough ice cream

Low Carb Cookie Dough Ice Cream

This is a delicious and easy-to-make keto friendly recipe for Low Carb Cookie Dough Ice Cream. It's perfect for those hot summer days when you're craving something sweet but don't want to break your diet.

Ingredients

• 2 cups of heavy cream
• 1 cup of almond milk
• 3/4 cup of erythritol
• 1 tablespoon of vanilla extract
• 1/2 cup of low carb cookie dough (store bought or homemade)
• Pinch of salt

Instructions

1. In a medium saucepan, combine the heavy cream, almond milk, erythritol, and salt. Heat over medium heat until the erythritol is fully dissolved.
2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool completely.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. When the ice cream is almost finished churning, add in the cookie dough and allow it to mix in completely.
5. Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Freezing Time: 2 hours
• Total Time: 2 hours 40 minutes

Nutritional Information

• Calories: 250
• Fat: 20g
• Carbohydrates: 5g
• Protein: 3g

Recipes (external)

• Diet Doctor recipes on Low carb cookie dough ice cream
• Allrecipes Low carb cookie dough ice cream
• Ruled.me recipes on Low carb cookie dough ice cream
• Food.com recipes on Low carb cookie dough ice cream
• Pinterest recipes on Low carb cookie dough ice cream
• You Tube recipes on Low carb cookie dough ice cream

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