Low carb molten chocolate cake

Low Carb Molten Chocolate Cake

File:Low Carb Molten Chocolate Cake.jpg

Low Carb Molten Chocolate Cake

Low Carb Molten Chocolate Cake is a delicious keto friendly dessert that is easy to prepare and perfect for chocolate lovers. This recipe serves 2.

Ingredients

• 2 ounces of dark chocolate
• 2 tablespoons of butter
• 1/4 cup of erythritol
• 1 large egg
• 1/2 teaspoon of vanilla extract
• 1 tablespoon of almond flour
• 1/4 teaspoon of baking powder
• A pinch of salt

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a microwave-safe bowl, melt the dark chocolate and butter together.
3. Stir in the erythritol until well combined.
4. Beat in the egg and vanilla extract.
5. In a separate bowl, mix together the almond flour, baking powder, and salt.
6. Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.
7. Pour the batter into two greased ramekins.
8. Bake for 12-14 minutes, or until the edges are set but the center is still slightly jiggly.
9. Let the cakes cool for a few minutes before serving.

Time

• Preparation Time: 10 minutes
• Cooking Time: 14 minutes
• Total Time: 24 minutes

Nutritional Information

Per serving:

• Calories: 285
• Fat: 24g
• Net Carbs: 5g
• Protein: 6g

Recipes (external)

• Diet Doctor recipes on Low carb molten chocolate cake
• Allrecipes Low carb molten chocolate cake
• Ruled.me recipes on Low carb molten chocolate cake
• Food.com recipes on Low carb molten chocolate cake
• Pinterest recipes on Low carb molten chocolate cake
• You Tube recipes on Low carb molten chocolate cake

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