Low carb mushroom soup

Low Carb Mushroom Soup

This is a delicious and hearty keto friendly recipe for a Low Carb Mushroom Soup. It's perfect for those on a low carb diet or anyone who just wants a healthy and satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 500 grams mushrooms, sliced
• 1 litre chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until they are soft and fragrant.
2. Add the mushrooms to the pot and cook until they are browned and tender.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes.
4. Stir in the heavy cream and season with salt and pepper. Let the soup simmer for another 10 minutes.
5. Serve the soup hot, garnished with fresh parsley.

Time

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes

Nutritional Information

• Calories: 200
• Fat: 15g
• Carbohydrates: 8g
• Protein: 6g

Recipes (external)

• Diet Doctor recipes on Low carb mushroom soup
• Allrecipes Low carb mushroom soup
• Ruled.me recipes on Low carb mushroom soup
• Food.com recipes on Low carb mushroom soup
• Pinterest recipes on Low carb mushroom soup
• You Tube recipes on Low carb mushroom soup

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