Low carb red curry cabbage and pork stir fry

Low Carb Red Curry Cabbage and Pork Stir Fry

This is a delicious and easy-to-make keto friendly recipe for a Low Carb Red Curry Cabbage and Pork Stir Fry. It's a perfect meal for those who are following a low-carb diet or a ketogenic diet.

Ingredients

• 500g of pork loin, thinly sliced
• 1 cabbage, shredded
• 2 tablespoons of red curry paste
• 1 tablespoon of coconut oil
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 tablespoon of fish sauce
• 1 teaspoon of stevia or other low-carb sweetener
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat the coconut oil in a large wok or frying pan over medium heat.
2. Add the onion and garlic and sauté until they are soft and fragrant.
3. Add the pork and cook until it is no longer pink.
4. Add the red curry paste and stir until the pork is well coated.
5. Add the cabbage and stir-fry until it is tender.
6. Add the fish sauce, stevia, salt, and pepper and stir well to combine.
7. Garnish with fresh cilantro before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Nutritional Information

• Calories: 300
• Fat: 15g
• Carbohydrates: 10g (Net Carbs: 6g)
• Protein: 30g

Recipes (external)

• Diet Doctor recipes on Low carb red curry cabbage and pork stir fry
• Allrecipes Low carb red curry cabbage and pork stir fry
• Ruled.me recipes on Low carb red curry cabbage and pork stir fry
• Food.com recipes on Low carb red curry cabbage and pork stir fry
• Pinterest recipes on Low carb red curry cabbage and pork stir fry
• You Tube recipes on Low carb red curry cabbage and pork stir fry

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