Low carb salad olivieh

Low Carb Salad Olivieh

A delicious and healthy keto friendly version of the traditional Persian salad olivieh. This low carb salad is perfect for those following a ketogenic diet.

Ingredients

• 2 cups of cauliflower (chopped)
• 1 cup of chicken breast (cooked and shredded)
• 4 eggs (hard-boiled)
• 1/2 cup of mayonnaise (sugar-free)
• 1/2 cup of pickles (diced)
• 1/2 cup of green peas (cooked)
• Salt and pepper to taste

Instructions

1. Steam the cauliflower until it's tender. Allow it to cool.
2. In a large bowl, combine the cooled cauliflower, shredded chicken, diced pickles, and cooked green peas.
3. Chop the hard-boiled eggs and add them to the bowl.
4. Add the mayonnaise, salt, and pepper. Mix well until all the ingredients are evenly coated.
5. Chill the salad in the refrigerator for at least an hour before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 250
• Fat: 18g
• Carbohydrates: 8g
• Protein: 15g

Recipes (external)

• Diet Doctor recipes on Low carb salad olivieh
• Allrecipes Low carb salad olivieh
• Ruled.me recipes on Low carb salad olivieh
• Food.com recipes on Low carb salad olivieh
• Pinterest recipes on Low carb salad olivieh
• You Tube recipes on Low carb salad olivieh

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