Low carb sashimi salad with sriracha mayo

Low Carb Sashimi Salad with Sriracha Mayo

Ingredients

• 200g of Sashimi grade fish (tuna, salmon, etc.)
• 1 cup of mixed Salad Greens
• 1/2 Avocado, sliced
• 1/4 cup of Cucumber, thinly sliced
• 1/4 cup of Radish, thinly sliced
• 1/4 cup of Red Onion, thinly sliced
• 1 tablespoon of Sesame Seeds
• 2 tablespoons of Soy Sauce
• 1 tablespoon of Rice Vinegar
• 1 tablespoon of Sesame Oil
• 1 tablespoon of Sriracha Sauce
• 1/4 cup of Mayonnaise

Instructions

1. Slice the sashimi grade fish into thin slices.
2. In a large bowl, combine the salad greens, avocado, cucumber, radish, and red onion.
3. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, sriracha sauce, and mayonnaise to make the sriracha mayo.
4. Drizzle the sriracha mayo over the salad and toss to combine.
5. Top the salad with the sliced sashimi and sprinkle with sesame seeds.

Time

• Preparation Time: 15 minutes
• Total Time: 15 minutes

Nutritional Information

• Calories: 400
• Total Fat: 25g
• Saturated Fat: 4g
• Cholesterol: 80mg
• Sodium: 800mg
• Total Carbohydrate: 10g
• Dietary Fiber: 5g
• Sugars: 3g
• Protein: 35g

Recipes (external)

• Diet Doctor recipes on Low carb sashimi salad with sriracha mayo
• Allrecipes Low carb sashimi salad with sriracha mayo
• Ruled.me recipes on Low carb sashimi salad with sriracha mayo
• Food.com recipes on Low carb sashimi salad with sriracha mayo
• Pinterest recipes on Low carb sashimi salad with sriracha mayo
• You Tube recipes on Low carb sashimi salad with sriracha mayo

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