Low carb zucchini bacon fritters with avocado mayo and crispy egg

Low Carb Zucchini Bacon Fritters with Avocado Mayo and Crispy Egg

Ingredients

• 2 medium zucchinis, grated
• 4 slices of bacon, cooked and crumbled
• 1/2 cup almond flour
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 ripe avocado
• 1 tablespoon mayonnaise
• 1 egg for frying

Instructions

1. Squeeze the excess moisture out of the grated zucchini.
2. In a large bowl, combine the zucchini, crumbled bacon, almond flour, beaten eggs, salt, and pepper.
3. Heat the olive oil in a large skillet over medium heat.
4. Scoop the zucchini mixture into the skillet and flatten with a spatula.
5. Cook the fritters for 3-4 minutes on each side, until golden brown.
6. In a separate bowl, mash the avocado and mix with the mayonnaise.
7. Fry the remaining egg to your liking.
8. Serve the fritters with a dollop of avocado mayo and the crispy egg on top.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Nutritional Information

• Calories: 350
• Fat: 28g
• Carbohydrates: 8g
• Protein: 15g

Recipes (external)

• Diet Doctor recipes on Low carb zucchini bacon fritters with avocado mayo and crispy egg
• Allrecipes Low carb zucchini bacon fritters with avocado mayo and crispy egg
• Ruled.me recipes on Low carb zucchini bacon fritters with avocado mayo and crispy egg
• Food.com recipes on Low carb zucchini bacon fritters with avocado mayo and crispy egg
• Pinterest recipes on Low carb zucchini bacon fritters with avocado mayo and crispy egg
• You Tube recipes on Low carb zucchini bacon fritters with avocado mayo and crispy egg

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