Maryland hot crab dip (recipe)
Maryland hot crab dip (recipe) | |
---|---|
Name | Maryland hot crab dip |
Ingredients | Cream cheese • Mayonnaise • Lemon juice • Worcestershire sauce • Cheddar cheese |
Cooktime (in hours) | 0.583333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 370.1 |
Fat | 31.2 |
Protein | 19.1 |
Carbohydrate | 3.6 |
Fiber | 0 |
Net carbohydrates | 3.6 |
Sugar | 0.8 |
Saturated fat | 18.7 |
Cholesterol (mg) | 111.3 |
Sodium | 748.2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Maryland hot crab dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Soften cream cheese and mix with 1 cup of shredded cheese.
- Mix all of the ingredients in with the cheese mixture.
- Fold in the crab meat.
- Bakecovered for 30 minutes at 350 8F
- Stir the dip.
- Sprinkle other cup of shredded cheese over the top and bakeuncovered for 5 minutes.
- You can serve it with crackers but I prefer torn pieces of french or bakery style bread.
- You can adjust the seasoning to your taste.
- I usually sprinkle a little Old Bay over the top with the shredded cheese.
-
I also use 1/3 less fat cream cheese and lite shredded cheese to make a lighter version.
Food tags
Very Low Carbs,, Beginner Cook, Easy
Maryland hot crab dip (recipe) details
Time:
Prep Time in Hours and Mins:45M
"
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Contributors: Prab R. Tumpati, MD