Mild curry seasoning

Mild Curry Seasoning (Keto Friendly)

Ingredients

• 2 tablespoons of coriander seeds
• 1 tablespoon of cumin seeds
• 1 tablespoon of turmeric powder
• 1 teaspoon of fenugreek seeds
• 1 teaspoon of black peppercorns
• 1/2 teaspoon of cayenne pepper
• 1/2 teaspoon of ground ginger
• 1/2 teaspoon of mustard seeds

Instructions

1. In a dry skillet over medium heat, toast the coriander seeds, cumin seeds, fenugreek seeds, and mustard seeds until they start to pop and become fragrant. This should take about 2-3 minutes.
2. Transfer the toasted spices to a spice grinder or a mortar and pestle. Add the black peppercorns and grind everything together until it forms a fine powder.
3. In a small bowl, combine the ground spices with the turmeric powder, cayenne pepper, and ground ginger. Mix well until all the spices are evenly distributed.
4. Store the mild curry seasoning in an airtight container in a cool, dry place. It can be used immediately or stored for up to 6 months.

Time

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time: 10 minutes

Nutritional Information

• Serving Size: 1 teaspoon
• Calories: 5
• Fat: 0.1g
• Carbohydrates: 0.9g
• Fiber: 0.2g
• Protein: 0.2g

Recipes (external)

• Diet Doctor recipes on Mild curry seasoning
• Allrecipes Mild curry seasoning
• Ruled.me recipes on Mild curry seasoning
• Food.com recipes on Mild curry seasoning
• Pinterest recipes on Mild curry seasoning
• You Tube recipes on Mild curry seasoning

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