Miti

Miti is a traditional dish originating from the Nepalese region. It is a type of meat dish, typically made from goat meat, but can also be prepared with chicken, beef, or pork. The meat is marinated in a mixture of spices and herbs, then cooked over a slow fire until tender. The dish is often served with rice, roti, or naan.

History

The origins of Miti can be traced back to the ancient Nepalese culinary traditions. It was traditionally prepared during special occasions and festivals, but has since become a staple in everyday Nepalese cuisine.

Preparation

The preparation of Miti involves marinating the meat in a mixture of spices and herbs. The exact recipe can vary, but common ingredients include garlic, ginger, cumin, coriander, and turmeric. The meat is then cooked over a slow fire until it becomes tender and flavorful.

Serving

Miti is typically served with a side of rice, roti, or naan. It can also be accompanied by various pickles and chutneys. In some regions, it is also served with a side of lentil soup or dal.

Cultural Significance

Miti holds a significant place in Nepalese culture. It is often prepared during special occasions and festivals, and is considered a symbol of hospitality and generosity.

See Also

• Nepalese cuisine
• List of Nepalese dishes
• List of meat dishes