Mozzarella tomato tartlets (recipe)

Mozzarella tomato tartlets (recipe)
Name	Mozzarella tomato tartlets
Ingredients	Garlic clove • Olive oil • Tomatoes • Part-skim mozzarella cheese • Dried basil • Fresh ground black pepper • Frozen miniature phyllo tart shells • Ripe olives • Parmesan cheese
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	26.5
Fat	1.8
Protein	1.8
Carbohydrate	0.8
Fiber	0.2
Net carbohydrates	0.6
Sugar	0.4
Saturated fat	0.8
Cholesterol (mg)	4.5
Sodium	54.1
Servings	24
Yield	2 dozen
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mozzarella tomato tartlets (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Preheat oven to 450 degrees F.
2. In small skillet, saute garlic in oil for 1 minute.
3. Add the tomatoes; cook until liquid has evaportated.
4. Remove from the heat; stir in the mozzarella cheese, basil and pepper.
5. Spoon 1 teaspoonful into each tart shell.
6. Top each with a piece of olive; sprinkle with Parmesan cheese.
7. Place on an ungreased baking sheet.
8. Bakeat 450 degrees for 5-8 minutes or until bubbly.
   
   Food tags
   Vegetable, Kid Friendly, Savory,, For Large Groups, Oven

Mozzarella tomato tartlets (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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