Mushroom stroganoff (recipe)

Mushroom stroganoff (recipe)
Name	Mushroom stroganoff
Ingredients	Butter • Onion • White wine • Flour • Vegetable broth • Salt • Pepper • Sour cream • Fresh parsley
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	99.8
Fat	7.7
Protein	0.8
Carbohydrate	3.9
Fiber	0.4
Net carbohydrates	3.5
Sugar	1.6
Saturated fat	4.7
Cholesterol (mg)	20.1
Sodium	245.4
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom stroganoff (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Melt butter in large saucepan over medium-high heat. Add onions and mushrooms and cook until mushrooms have released all their liquid, about 8-10 minutes.
2. Add wine and cook until slightly reduced, about 3 minutes.
3. Sprinkle flour over mushroom mixture, add broth, salt and pepper. Bring mixture to a boil. Reduce heat to medium-low and simmer 3-5 minutes until sauce is slightly thickened.
4. Add sour cream and parsley. Stir until smooth and heated through, do not let it boil.
5. Serve over buttered egg noodles or rice
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   Food tags
   < 60 Mins"