Nam chim chaeo
From WikiMD's Food, Medicine & Wellness Encyclopedia
It is a sticky, sweet and spicy dipping sauce.
How is it made?[edit | edit source]
It is made with dried chili peppers, fish sauce, palm sugar, lime juice, and coarsely roasted sticky rice.
How is it served?[edit | edit source]
It is often served as a dip with mu yang (grilled pork)
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