No bake keto cheesecake with toppings

No Bake Keto Cheesecake with Toppings

Ingredients

• 2 cups of Almond Flour
• 1/2 cup of Butter
• 1 cup of Erythritol
• 1 tsp of Vanilla Extract
• 2 cups of Cream Cheese
• 1 cup of Heavy Cream
• 1/2 cup of Lemon Juice
• 1/2 cup of Strawberries (optional)
• 1/2 cup of Blueberries (optional)

Instructions

1. Melt the butter and mix it with the almond flour and 1/2 cup of erythritol. Press this mixture into the bottom of a springform pan to form the crust.
2. In a separate bowl, mix the cream cheese, heavy cream, the remaining erythritol, and vanilla extract until smooth.
3. Pour the cream cheese mixture over the crust in the springform pan.
4. Refrigerate for at least 4 hours, or until set.
5. Before serving, top with lemon juice and optional strawberries and blueberries.

Time

• Preparation Time: 20 minutes
• Refrigeration Time: 4 hours
• Total Time: 4 hours 20 minutes

Nutritional Information

• Calories: 300
• Fat: 25g
• Carbohydrates: 5g
• Protein: 8g

Recipes (external)

• Diet Doctor recipes on No bake keto cheesecake with toppings
• Allrecipes No bake keto cheesecake with toppings
• Ruled.me recipes on No bake keto cheesecake with toppings
• Food.com recipes on No bake keto cheesecake with toppings
• Pinterest recipes on No bake keto cheesecake with toppings
• You Tube recipes on No bake keto cheesecake with toppings

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