Pannetone

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Pannetone
NamePannetone
USDA_ID784591
Food_groupBaked foods
Keto_friendlinessHigh carb
Calories321
Fat8.24
Protein8.61
Fiber2.3
Net carbohydrates51.49
Sugars17.63
Cholesterol59
Saturated fats4.366
Serving weight27
Serving description1 slice


Pannetone is a food item in the category of baked foods and is considered high carb.
Pannetone total carbohydrates: 53.79
Pannetone fiber: 2.3
Pannetone net carbohydrates: 51.49

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Top 3 Frequently Asked Questions[edit source]

Question Answer
Does Pannetone have a high carbohydrate content? Yes. Pannetone contains a notably high amount of net carbohydrates, ranging between 40-60.
Is Pannetone recommended for a low carb diet? No. Due to its significant carbohydrate content, it's advised that those following a carb-conscious diet either limit or exclude Pannetone.
Can Pannetone be consumed while on a keto diet? No. Owing to its elevated net carbohydrate levels, Pannetone is not recommended for keto and other related weight loss diets.
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Keto recipes[edit source]

Page Ingredients Calorie Fat Protein Carbohydrate Net carbs
"melanie's" chicken chili (recipe) Chicken breasts Corn Black beans Pinto beans Tomatoes Red onion Green bell pepper Garlic cloves Cornmeal Monterey jack cheese Olive oil Adobo sauce Chili powder Cayenne powder Cumin Mexican oregano Salt Pepper 126.4 4.6 9.5 12.2 9.6
"melanie's" chicken chili (recipe) Chicken breasts Corn Black beans Pinto beans Tomatoes Red onion Green bell pepper Garlic cloves Cornmeal Monterey jack cheese Olive oil Adobo sauce Chili powder Cayenne powder Cumin Mexican oregano Salt Pepper 126.4 4.6 9.5 12.2 9.6
Spinach mozarella egg bake (recipe) Cooking spray Tomatoes Onion Spinach Eggs Milk Italian seasoning 200.0 3.5 16.0 10.0 7.5
Spinach mozarella egg bake (recipe) Cooking spray Tomatoes Onion Spinach Eggs Milk Italian seasoning 200.0 3.5 16.0 10.0 7.5

High carbohydrate foods such as rice, breads, sweets, cakes, soda, juices etc. are those that have a net carbohydrates of >20 grams per serving and are considered not keto friendly.

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Contributors: Prab R. Tumpati, MD