Parmesan crusted salmon bake with asparagus

Parmesan Crusted Salmon Bake with Asparagus

Ingredients

• 4 Salmon fillets
• 1 bunch of Asparagus
• 1 cup of grated Parmesan cheese
• 1 tablespoon of Olive oil
• 1 teaspoon of Garlic powder
• Salt and Pepper to taste

Instructions

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the grated Parmesan cheese, garlic powder, salt, and pepper.
4. Brush each salmon fillet with olive oil, then evenly distribute the Parmesan mixture on top.
5. Arrange the asparagus around the salmon on the baking sheet.
6. Bake for 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.

Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 350
• Fat: 20g
• Carbohydrates: 5g
• Protein: 35g

Recipes (external)

• Diet Doctor recipes on Parmesan crusted salmon bake with asparagus
• Allrecipes Parmesan crusted salmon bake with asparagus
• Ruled.me recipes on Parmesan crusted salmon bake with asparagus
• Food.com recipes on Parmesan crusted salmon bake with asparagus
• Pinterest recipes on Parmesan crusted salmon bake with asparagus
• You Tube recipes on Parmesan crusted salmon bake with asparagus

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