Persian chicken skewers with cauli rice and garlic sauce

Persian Chicken Skewers with Cauli Rice and Garlic Sauce

Ingredients

• Chicken breast (500g)
• Garlic cloves (3)
• Lemon juice (2 tablespoons)
• Olive oil (2 tablespoons)
• Salt (1 teaspoon)
• Pepper (1/2 teaspoon)
• Saffron threads (1/2 teaspoon)
• Cauliflower (1 head)
• Butter (2 tablespoons)
• Parsley (1 tablespoon, chopped)

Instructions

1. Cut the chicken into cubes and place in a bowl.
2. In a separate bowl, mix together the garlic, lemon juice, olive oil, salt, pepper, and saffron.
3. Pour the marinade over the chicken and let it sit for at least 2 hours.
4. Thread the chicken onto skewers and grill for about 10 minutes on each side.
5. While the chicken is grilling, cut the cauliflower into florets and pulse in a food processor until it resembles rice.
6. Heat the butter in a pan and add the cauliflower rice. Cook for about 5 minutes, until tender.
7. Serve the chicken skewers over the cauliflower rice and garnish with parsley.

Time

• Preparation time: 2 hours 20 minutes
• Cooking time: 20 minutes
• Total time: 2 hours 40 minutes

Nutritional Information

• Calories: 350
• Fat: 15g
• Carbohydrates: 10g
• Protein: 40g

Recipes (external)

• Diet Doctor recipes on Persian chicken skewers with cauli rice and garlic sauce
• Allrecipes Persian chicken skewers with cauli rice and garlic sauce
• Ruled.me recipes on Persian chicken skewers with cauli rice and garlic sauce
• Food.com recipes on Persian chicken skewers with cauli rice and garlic sauce
• Pinterest recipes on Persian chicken skewers with cauli rice and garlic sauce
• You Tube recipes on Persian chicken skewers with cauli rice and garlic sauce

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