Pink herb butter

Pink Herb Butter

A delicious and keto-friendly recipe, Pink Herb Butter is a versatile condiment that can be used to enhance the flavor of a variety of dishes. It's easy to prepare and packed with healthy fats, making it a great addition to your keto diet.

Ingredients

• 1 cup of unsalted butter
• 1/4 cup of fresh herbs (such as parsley, chives, and dill)
• 2 cloves of garlic
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of lemon juice
• 2 tablespoons of beet juice (for color)

Instructions

1. Soften the butter at room temperature.
2. Finely chop the fresh herbs and garlic.
3. In a bowl, combine the softened butter, chopped herbs, garlic, salt, pepper, lemon juice, and beet juice.
4. Mix until all ingredients are well incorporated.
5. Place the mixture on a piece of plastic wrap or parchment paper, shape it into a log, and refrigerate until firm.
6. Slice and serve on your favorite keto-friendly dishes.

Time

• Preparation Time: 10 minutes
• Cooling Time: 2 hours
• Total Time: 2 hours 10 minutes

Nutritional Information

• Calories: 102
• Fat: 11g
• Carbohydrates: 0.6g
• Protein: 0.2g

Recipes (external)

• Diet Doctor recipes on Pink herb butter
• Allrecipes Pink herb butter
• Ruled.me recipes on Pink herb butter
• Food.com recipes on Pink herb butter
• Pinterest recipes on Pink herb butter
• You Tube recipes on Pink herb butter

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