Polish boy

Polish boy

Polish Boy is a sandwich native to the city of Cleveland, Ohio in the United States. It is a unique local specialty that is not commonly found outside of the region. The sandwich consists of a link of Kielbasa (a Polish sausage), covered with a layer of french fries, a layer of barbecue sauce or hot sauce, and a layer of coleslaw. It is typically served on a bun and eaten as a full meal.

Ingredients

The main ingredients of a Polish Boy are:

• Kielbasa: A type of smoked sausage from Poland. It is usually made from pork, but can also be made from beef, lamb, or poultry.
• French fries: These are deep-fried potatoes, cut into thin strips. They add a crunchy texture to the sandwich.
• Barbecue sauce or hot sauce: This is used to add flavor to the sandwich. The choice between barbecue sauce and hot sauce depends on personal preference.
• Coleslaw: This is a salad made from finely shredded raw cabbage with a salad dressing, usually either vinaigrette or mayonnaise.

Preparation

The Polish Boy is prepared by grilling or frying the kielbasa and placing it in a bun. French fries are then added on top of the sausage, followed by a generous amount of barbecue sauce or hot sauce. The sandwich is then topped with coleslaw. Some variations of the Polish Boy may also include cheese or other ingredients.

Cultural Significance

The Polish Boy is a staple of Cleveland's culinary scene and is often associated with the city's Polish heritage. It is commonly sold at local delis, diners, and food trucks. The sandwich has been featured on several food-related television shows and has gained a cult following among food enthusiasts.

See Also

• Cuisine of Cleveland
• Polish cuisine
• List of sandwiches