Quick and easy bearnaise sauce

Quick and Easy Béarnaise Sauce

This is a simple and delicious recipe for a keto friendly Béarnaise sauce. It's perfect for steak, vegetables, or any other keto-friendly dishes you might be preparing.

Ingredients

• 1/4 cup of white wine vinegar
• 1/4 cup of dry white wine
• 2 shallots, finely chopped
• 3 egg yolks
• 1 stick of butter, melted
• 2 tablespoons of fresh tarragon, chopped
• Salt and pepper to taste

Instructions

1. Combine the vinegar, wine, and shallots in a small saucepan. Bring to a boil over medium heat and cook until the liquid is reduced to about 2 tablespoons. This should take about 10 minutes.
2. Strain the reduction into a heatproof bowl, pressing on the shallots to extract as much liquid as possible. Discard the shallots.
3. Add the egg yolks to the bowl with the reduction. Set the bowl over a saucepan of barely simmering water (do not let the bottom of the bowl touch the water) and whisk until the mixture is thick and creamy, about 2 minutes.
4. Gradually whisk in the melted butter until the sauce is thick and smooth. Stir in the tarragon and season with salt and pepper. Serve immediately.

Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Nutritional Information

• Calories: 200
• Fat: 20g
• Carbohydrates: 1g
• Protein: 2g

Recipes (external)

• Diet Doctor recipes on Quick and easy bearnaise sauce
• Allrecipes Quick and easy bearnaise sauce
• Ruled.me recipes on Quick and easy bearnaise sauce
• Food.com recipes on Quick and easy bearnaise sauce
• Pinterest recipes on Quick and easy bearnaise sauce
• You Tube recipes on Quick and easy bearnaise sauce

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