Quick low carb bread

Quick Low Carb Bread

This is a recipe for a quick and easy low carb bread that is perfect for those following a keto diet.

Ingredients

• 1 cup of almond flour
• 3 tablespoons of psyllium husk powder
• 2 teaspoons of baking powder
• 1/2 teaspoon of sea salt
• 4 large eggs
• 1/2 cup of warm water

Instructions

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine the almond flour, psyllium husk powder, baking powder, and sea salt.
3. In a separate bowl, whisk the eggs until they are fluffy.
4. Gradually add the dry ingredients to the eggs, mixing well after each addition.
5. Slowly add the warm water to the mixture, stirring until the dough is thick and sticky.
6. Pour the dough into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

Time

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour

Nutritional Information

• Serving Size: 1 slice
• Calories: 90
• Fat: 7g
• Carbohydrates: 2g
• Fiber: 1g
• Protein: 4g

Recipes (external)

• Diet Doctor recipes on Quick low carb bread
• Allrecipes Quick low carb bread
• Ruled.me recipes on Quick low carb bread
• Food.com recipes on Quick low carb bread
• Pinterest recipes on Quick low carb bread
• You Tube recipes on Quick low carb bread

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