Reverse sear steak oven

Reverse Seared Bone In Rib Eye

Reverse sear steak oven is a steak oven is a process of cooking steak quicker by baking in the oven followed by searing on a pan.

Steps in reverse searing steak

• The first step is cooking the steak at low heat until the center reaches desired temperature
• The next step is cooking with high temperature to achieve the Maillard reaction on the outside.

Benefits

This technique is typically recommended for thicker pieces of meat, 1-1 1/2 inches or thicker, allowing for consistent internal cooking temperature with only the outer portion becoming seared.

Also see

• Searing

Resources

Frequently asked questions

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