Roasted fennel sugar snap salad

Roasted Fennel Sugar Snap Salad

Roasted Fennel Sugar Snap Salad is a delicious and nutritious keto friendly dish. It is packed with flavors and is perfect for those who are on a ketogenic diet.

Ingredients

• 2 large fennel bulbs, trimmed and cut into wedges
• 2 cups of sugar snap peas, trimmed
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 tablespoon of lemon juice
• 1/2 cup of Parmesan cheese, grated
• 1/4 cup of almonds, chopped

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Toss the fennel wedges and sugar snap peas in olive oil, salt, and pepper. Spread them out on a baking sheet.
3. Roast in the preheated oven for about 20 minutes, or until the vegetables are tender and slightly caramelized.
4. Remove from the oven and let it cool for a few minutes.
5. Drizzle the roasted vegetables with lemon juice, then sprinkle with Parmesan cheese and chopped almonds.
6. Serve immediately.

Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 200
• Fat: 15g
• Carbohydrates: 10g (Net Carbs: 5g)
• Protein: 7g

Recipes (external)

• Diet Doctor recipes on Roasted fennel sugar snap salad
• Allrecipes Roasted fennel sugar snap salad
• Ruled.me recipes on Roasted fennel sugar snap salad
• Food.com recipes on Roasted fennel sugar snap salad
• Pinterest recipes on Roasted fennel sugar snap salad
• You Tube recipes on Roasted fennel sugar snap salad

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