Roasted pointed cabbage mozzarella cheese

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Roasted Pointed Cabbage with Mozzarella Cheese[edit | edit source]

File:Roasted Pointed Cabbage with Mozzarella Cheese.jpg
Roasted Pointed Cabbage with Mozzarella Cheese

Roasted Pointed Cabbage with Mozzarella Cheese is a delicious and healthy keto friendly recipe. This dish is perfect for those who are on a ketogenic diet and are looking for a tasty and nutritious meal.

Ingredients[edit | edit source]

Instructions[edit | edit source]

  1. Preheat your oven to 200°C (392°F).
  2. Cut the pointed cabbage into halves lengthwise.
  3. Drizzle the olive oil over the cabbage halves and season with salt and pepper.
  4. Place the cabbage halves on a baking sheet and roast in the oven for about 20 minutes, or until the edges are slightly charred.
  5. Remove the cabbage from the oven and sprinkle the shredded mozzarella cheese over the top.
  6. Return the cabbage to the oven and roast for an additional 5 minutes, or until the cheese is melted and bubbly.
  7. Garnish with fresh basil leaves before serving.

Time[edit | edit source]

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Total Time: 35 minutes

Nutritional Information[edit | edit source]

  • Calories: 250
  • Fat: 18g
  • Carbohydrates: 8g
  • Protein: 14g


Recipes (external)[edit source]

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