Roasted pumpkin chipotle cream sauce

Roasted Pumpkin Chipotle Cream Sauce

This is a delicious and creamy keto friendly recipe for Roasted Pumpkin Chipotle Cream Sauce. It's perfect for adding a spicy kick to your favorite dishes.

Ingredients

• 1 cup of pumpkin puree
• 1 cup of heavy cream
• 2 chipotle peppers in adobo sauce
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Cut the pumpkin into chunks and remove the seeds. Place the chunks on a baking sheet and roast for about 30 minutes, or until the pumpkin is soft and easily pierced with a fork.
3. Once the pumpkin is roasted, allow it to cool and then puree it in a blender or food processor.
4. In a saucepan over medium heat, combine the pumpkin puree, heavy cream, chipotle peppers, and minced garlic. Stir until well combined.
5. Bring the mixture to a simmer and allow it to cook for about 10 minutes, stirring occasionally.
6. Season with salt and pepper to taste. Your Roasted Pumpkin Chipotle Cream Sauce is now ready to serve!

Time

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes

Nutritional Information

• Calories: 200
• Fat: 18g
• Carbohydrates: 6g
• Protein: 2g

Recipes (external)

• Diet Doctor recipes on Roasted pumpkin chipotle cream sauce
• Allrecipes Roasted pumpkin chipotle cream sauce
• Ruled.me recipes on Roasted pumpkin chipotle cream sauce
• Food.com recipes on Roasted pumpkin chipotle cream sauce
• Pinterest recipes on Roasted pumpkin chipotle cream sauce
• You Tube recipes on Roasted pumpkin chipotle cream sauce

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