Roasted tomato salad

Roasted Tomato Salad

A delicious and healthy keto friendly recipe, the Roasted Tomato Salad is a perfect side dish or light meal. It's packed with flavor and nutrients, and is easy to prepare.

Ingredients

• 4 large tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 clove garlic, minced
• 1 tablespoon balsamic vinegar
• 1/2 cup fresh basil leaves, chopped
• 1/2 cup feta cheese, crumbled

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Arrange the tomatoes on a baking sheet, cut sides up. Drizzle with olive oil and season with salt and pepper.
3. Roast the tomatoes in the preheated oven for about 20 minutes, or until they are soft and slightly charred.
4. While the tomatoes are roasting, combine the minced garlic and balsamic vinegar in a small bowl.
5. Remove the tomatoes from the oven and drizzle the garlic-vinegar mixture over them.
6. Sprinkle the chopped basil and crumbled feta cheese on top of the tomatoes.
7. Serve the salad warm or at room temperature.

Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 150
• Fat: 10g
• Carbohydrates: 8g (Net Carbs: 6g)
• Protein: 5g

Recipes (external)

• Diet Doctor recipes on Roasted tomato salad
• Allrecipes Roasted tomato salad
• Ruled.me recipes on Roasted tomato salad
• Food.com recipes on Roasted tomato salad
• Pinterest recipes on Roasted tomato salad
• You Tube recipes on Roasted tomato salad

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