Rosvopaisti

From WikiMD's Wellnesspedia

Rosvopaisti is a traditional Finnish dish that is made from a cut of beef, typically chuck or round, that is slow-cooked and seasoned with a variety of spices such as juniper berries, allspice, and bay leaves. The meat is usually cooked with onions and root vegetables, and is often served with gravy, lingonberry jam, or other traditional Finnish sides. Rosvopaisti is a popular dish during the winter months and is often enjoyed as a family meal or served at special occasions.

Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.


Contributors: Admin, Prab R. Tumpati, MD