Rotisserie chicken keto chili bearnaise sauce

Rotisserie Chicken Keto Chili Béarnaise Sauce

Ingredients

• 1 Rotisserie chicken
• 1 cup of heavy cream
• 2 tablespoons of Dijon mustard
• 1 tablespoon of white wine vinegar
• 1 tablespoon of tarragon
• 1 tablespoon of chili powder
• 1/2 cup of butter
• 4 egg yolks
• Salt and pepper to taste

Instructions

1. Start by shredding the Rotisserie chicken into bite-sized pieces and set aside.
2. In a saucepan, combine the heavy cream, Dijon mustard, white wine vinegar, tarragon, and chili powder. Bring to a simmer over medium heat.
3. In a separate bowl, whisk the egg yolks until they become frothy.
4. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from scrambling.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the sauce thickens.
6. Remove from heat and whisk in the butter until it's fully incorporated. Season with salt and pepper to taste.
7. Pour the sauce over the shredded chicken and serve.

Time

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Total time: 35 minutes

Nutritional Information

• Calories: 450
• Fat: 35g
• Carbohydrates: 2g
• Protein: 30g

Recipes (external)

• Diet Doctor recipes on Rotisserie chicken keto chili bearnaise sauce
• Allrecipes Rotisserie chicken keto chili bearnaise sauce
• Ruled.me recipes on Rotisserie chicken keto chili bearnaise sauce
• Food.com recipes on Rotisserie chicken keto chili bearnaise sauce
• Pinterest recipes on Rotisserie chicken keto chili bearnaise sauce
• You Tube recipes on Rotisserie chicken keto chili bearnaise sauce

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