Salmon salad with feta cheese and avocado dressing diet doctor

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Salmon Salad with Feta Cheese and Avocado Dressing[edit | edit source]

File:Salmon Salad with Feta Cheese and Avocado Dressing.jpg
Salmon Salad with Feta Cheese and Avocado Dressing

Salmon Salad with Feta Cheese and Avocado Dressing is a delicious and healthy keto friendly recipe. It is packed with protein from the salmon, healthy fats from the avocado and feta cheese, and plenty of vitamins and minerals from the salad greens.

Ingredients[edit | edit source]

  • 2 salmon fillets
  • 1 cup of mixed salad greens
  • 1/2 cup of feta cheese, crumbled
  • 1 avocado
  • 1/2 lemon, juiced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions[edit | edit source]

  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. Season the salmon fillets with salt and pepper and place them on a baking sheet. Bake for 15-20 minutes, or until the salmon is cooked through.
  3. While the salmon is cooking, prepare the avocado dressing. In a blender, combine the avocado, lemon juice, olive oil, and a pinch of salt and pepper. Blend until smooth.
  4. In a large bowl, combine the salad greens and crumbled feta cheese.
  5. Once the salmon is cooked, let it cool for a few minutes, then flake it with a fork.
  6. Add the flaked salmon to the salad bowl, then drizzle the avocado dressing over the top. Toss to combine.

Time[edit | edit source]

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Nutritional Information[edit | edit source]

  • Calories: 450
  • Fat: 30g
  • Protein: 35g
  • Carbohydrates: 10g
  • Fiber: 7g
  • Net Carbs: 3g


Recipes (external)[edit source]

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