Sesame roasted scallops wasabi mayonnaise

Sesame Roasted Scallops with Wasabi Mayonnaise

Ingredients

• 12 large scallops
• 2 tablespoons sesame oil
• 1 tablespoon sesame seeds
• Salt and pepper to taste
• 1 cup mayonnaise
• 1 tablespoon wasabi paste

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Rinse the scallops and pat them dry with a paper towel.
3. Toss the scallops in the sesame oil, then sprinkle them with the sesame seeds, salt, and pepper.
4. Arrange the scallops on a baking sheet and roast them in the preheated oven for about 10 minutes, or until they are opaque and cooked through.
5. While the scallops are roasting, mix the mayonnaise and wasabi paste together in a small bowl.
6. Serve the roasted scallops with the wasabi mayonnaise on the side.

Time

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Nutritional Information

• Calories: 300
• Fat: 22g
• Carbohydrates: 2g
• Protein: 22g

Recipes (external)

• Diet Doctor recipes on Sesame roasted scallops wasabi mayonnaise
• Allrecipes Sesame roasted scallops wasabi mayonnaise
• Ruled.me recipes on Sesame roasted scallops wasabi mayonnaise
• Food.com recipes on Sesame roasted scallops wasabi mayonnaise
• Pinterest recipes on Sesame roasted scallops wasabi mayonnaise
• You Tube recipes on Sesame roasted scallops wasabi mayonnaise

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