Slow cooked chicken broccoli salad

Slow Cooked Chicken Broccoli Salad

File:Slow Cooked Chicken Broccoli Salad.jpg

Slow Cooked Chicken Broccoli Salad

Slow Cooked Chicken Broccoli Salad is a delicious and healthy keto friendly recipe. It is packed with protein and fiber, and is low in carbs, making it perfect for those following a ketogenic diet.

Ingredients

• 2 chicken breasts
• 1 head of broccoli, cut into florets
• 1/2 red onion, thinly sliced
• 1/2 cup almonds, chopped
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. Place the chicken breasts in a slow cooker and cook on low for 6-8 hours, or until the chicken is tender and easily shredded.
2. Once the chicken is cooked, shred it using two forks and set it aside to cool.
3. In a large bowl, combine the broccoli florets, red onion, and chopped almonds.
4. In a small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper.
5. Pour the dressing over the broccoli mixture and toss to combine.
6. Add the shredded chicken to the salad and toss again until everything is well coated in the dressing.
7. Serve the salad immediately, or refrigerate it for a few hours to let the flavors meld together.

Time

• Preparation Time: 15 minutes
• Cooking Time: 6-8 hours
• Total Time: 6 hours 15 minutes - 8 hours 15 minutes

Nutritional Information

• Calories: 450
• Total Fat: 30g
• Saturated Fat: 5g
• Cholesterol: 85mg
• Sodium: 400mg
• Total Carbohydrate: 10g
• Dietary Fiber: 4g
• Sugars: 3g
• Protein: 35g

Recipes (external)

• Diet Doctor recipes on Slow cooked chicken broccoli salad
• Allrecipes Slow cooked chicken broccoli salad
• Ruled.me recipes on Slow cooked chicken broccoli salad
• Food.com recipes on Slow cooked chicken broccoli salad
• Pinterest recipes on Slow cooked chicken broccoli salad
• You Tube recipes on Slow cooked chicken broccoli salad

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