Slow cooked keto pork roast gravy

Slow Cooked Keto Pork Roast Gravy

File:Slow Cooked Keto Pork Roast Gravy.jpg

Slow Cooked Keto Pork Roast Gravy

Ingredients

• 1 (3 pound) pork roast
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1/2 teaspoon xanthan gum

Instructions

1. Season the pork roast with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the pork roast and sear on all sides until browned.
3. Transfer the pork roast to a slow cooker. Pour the chicken broth and apple cider vinegar over the roast. Sprinkle with the minced garlic, thyme, and rosemary.
4. Cover and cook on low for 8 hours.
5. Remove the roast from the slow cooker and set aside. Pour the juices from the slow cooker into a saucepan.
6. Sprinkle the xanthan gum over the juices and whisk to combine. Heat over medium heat until the gravy thickens.
7. Slice the pork roast and serve with the gravy.

Time

• Preparation Time: 15 minutes
• Cooking Time: 8 hours
• Total Time: 8 hours 15 minutes

Nutritional Information

• Calories: 300
• Total Fat: 20g
• Saturated Fat: 7g
• Cholesterol: 80mg
• Sodium: 500mg
• Total Carbohydrate: 1g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 25g

Recipes (external)

• Diet Doctor recipes on Slow cooked keto pork roast gravy
• Allrecipes Slow cooked keto pork roast gravy
• Ruled.me recipes on Slow cooked keto pork roast gravy
• Food.com recipes on Slow cooked keto pork roast gravy
• Pinterest recipes on Slow cooked keto pork roast gravy
• You Tube recipes on Slow cooked keto pork roast gravy

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