Snow skin mooncake

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Snow Skin Mooncake (Ping Pei) is a non-baked mooncake that originated from Hong Kong in the late 20th century. Unlike traditional mooncakes that are baked and have a golden-brown crust, Snow Skin Mooncakes have a tender, mochi-like skin made from glutinous rice flour. This dessert is typically served cold and has gained popularity across various parts of Asia, especially during the Mid-Autumn Festival.

History

The Snow Skin Mooncake was developed in the 1980s as a lighter, less oily alternative to traditional mooncakes. Its invention is attributed to the culinary innovation in Hong Kong, aiming to appeal to younger generations and those seeking a modern twist on the classic festival treat. The new style quickly spread to other regions, including Singapore, Malaysia, and Taiwan, where it has been adapted into various flavors and fillings.

Ingredients and Preparation

The skin of the Snow Skin Mooncake is made from a mixture of glutinous rice flour, rice flour, powdered sugar, and water. This mixture is steamed until it becomes a soft, pliable dough. The fillings can range from traditional lotus seed paste and salted egg yolks to more contemporary flavors like chocolate, durian, and matcha. After wrapping the filling in the dough, the mooncake is shaped using a mold and then chilled until firm.

Varieties

Snow Skin Mooncakes come in an array of flavors and colors. Some popular variations include:

• Matcha Green Tea: Filled with a sweet matcha paste, offering a balance of bitter and sweet flavors.
• Durian: Made with creamy durian paste, catering to the tastes of durian lovers.
• Chocolate: Incorporating chocolate ganache or mousse for a decadent treat.
• Fruits: Utilizing fresh or preserved fruits such as mango, strawberry, or lychee for a refreshing twist.

Cultural Significance

Snow Skin Mooncakes are most commonly associated with the Mid-Autumn Festival, a celebration that honors the lunar cycle and the concept of reunion. These mooncakes have become a symbol of innovation within traditional festivities, reflecting the evolving tastes and preferences of modern society. They are often given as gifts to family, friends, and business associates during the festival period.

See Also

• Mooncake
• Mid-Autumn Festival
• Cuisine of Hong Kong
• Glutinous rice