Subak-hwachae

Overview of Subak-hwachae:

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Subak-hwachae
Hangul	수박화채
Hanja	-
Revised Romanization	Subak-hwachae
McCune–Reischauer	Subak-hwachae

Subak-hwachae is a traditional Korean dessert that is often consumed during the summer season. It is a type of hwachae, or fruit punch, that primarily uses watermelon (subak in Korean) as its main ingredient.

Ingredients

The main ingredient of Subak-hwachae is watermelon. Other ingredients can include honeydew melon, pear, grape, apple, and persimmon. The fruit is typically mixed with sugar and water to create a sweet and refreshing punch. Some variations of the recipe may also include milk or soda for added flavor.

Preparation

To prepare Subak-hwachae, the watermelon is first cut in half and the flesh is scooped out and cut into small pieces. The remaining watermelon shell is often used as a bowl to serve the punch. The other fruits are also cut into small pieces and mixed with the watermelon. Sugar and water (or milk or soda) are then added to the fruit and mixed well. The punch is typically chilled in the refrigerator before serving.

Cultural Significance

Subak-hwachae is often consumed during the summer months in Korea due to its refreshing qualities. It is also commonly served at parties and special occasions. The dessert is considered a part of Korean culture and is a popular choice for cooling down during the hot summer months.

See Also

• Hwachae
• Korean cuisine
• List of Korean desserts

External Links

• Recipe for Subak-hwachae
• Maangchi's Subak-hwachae recipe

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