Transylvania goulash (recipe)

From WikiMD's Wellness Encyclopedia

Transylvania goulash (recipe)
NameTransylvania goulash
IngredientsChicken breast Polish sausage Garlic Olive oil Onion Green onion Sauerkraut Paprika Black pepper Salt Onion powder Chicken broth Cornstarch
Cooktime (in hours)2.333333333
Preptime (in hours)0.25
Totaltime (in hours)2.583333333
Keto friendlinessKeto friendly
Calories193.7
Fat11.3
Protein16.5
Carbohydrate6.3
Fiber1.4
Net carbohydrates4.9
Sugar1.6
Saturated fat3.3
Cholesterol (mg)44.8
Sodium825
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Transylvania goulash (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Heat the olive oil in a large non-stick pan at a medium heat.
  2. Add garlic and cook for several minutes.
  3. Add the chicken and pork and cook (stirring frequently) for 5 minutes.
  4. Add the paprika, pepper, salt and onion powder and stir.
  5. Add the onion, green onion and cook for 2 minutes.
  6. Add the mushroom soup and stir until a smooth sauce is formed.
  7. Add the sauerkaut, stir until mixed.
  8. Add the chicken broth and stir until integrated.
  9. Cover and turn down the heat to minimum and simmer for 2 hours.
  10. If the sauce is too runny when you want to serve, mix several tablespoons of cornstarch with enough water to form a thin paste (1-3 times the amount of water as cornstarch).
  11. Bring the sauce to a boil, reduce heat and add the paste, by teaspoonfuls, stirring vigorously until the desired thickness.
  12. Serve hot over gnocchi or egg noodles.

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs, Low Cholesterol, Weeknight, Stove Top,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:2H35M

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Contributors: Prab R. Tumpati, MD