Turkey with bacon gravy

Turkey with Bacon Gravy

A delicious and satisfying keto friendly recipe, Turkey with Bacon Gravy is perfect for any meal. This recipe is high in protein and low in carbs, making it a great choice for those following a ketogenic diet.

Ingredients

• 1 whole turkey
• 1 pound of bacon
• 1/2 cup of butter
• 1/4 cup of garlic powder
• Salt and pepper to taste
• 2 cups of chicken broth
• 1/4 cup of heavy cream

Instructions

1. Preheat your oven to 325 degrees Fahrenheit.
2. Season the turkey with salt, pepper, and garlic powder.
3. Place the turkey in a roasting pan and cover it with strips of bacon.
4. Place the pan in the oven and roast the turkey for about 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
5. While the turkey is roasting, melt the butter in a saucepan over medium heat.
6. Add the chicken broth to the saucepan and bring it to a simmer.
7. Once the broth is simmering, add the heavy cream and stir until the gravy is smooth.
8. When the turkey is done, remove it from the oven and let it rest for about 15 minutes before carving.
9. Serve the turkey with the bacon gravy.

Time

• Preparation time: 30 minutes
• Cooking time: 3 hours
• Total time: 3 hours 30 minutes

Nutritional Information

• Calories: 500
• Fat: 35g
• Protein: 40g
• Carbs: 5g

Recipes (external)

• Diet Doctor recipes on Turkey with bacon gravy
• Allrecipes Turkey with bacon gravy
• Ruled.me recipes on Turkey with bacon gravy
• Food.com recipes on Turkey with bacon gravy
• Pinterest recipes on Turkey with bacon gravy
• You Tube recipes on Turkey with bacon gravy

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